
Animal-derived ingredient detection
As price gaps between meats widen, species substitution and adulteration are increasingly common. RAA-based species kits detect species-specific genes, identifying meat origin at the molecular level with no cross-reaction observed between the listed species. Qualitative detection in animal tissue, blood, foods, meat products (incl. processed meat) and feed.
Targets- Chicken
- Pork
- Duck
- Beef
- Sheep / goat
- Rat
- Horse
- Mink
- Fox
- Donkey
Users: food & drug regulators, customs and border inspection, livestock authorities, agricultural research institutes, food, supplement and feed manufacturers, third-party laboratories.









